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The 2022 Weather Sonoma Coast Chardonnay is rich and vibrant—sourced from Sonoma’s cool, ocean coast. Pale gold tones with straw-colored edges signal its freshness and richness. Zesty aromas of citrus peel, marmalade, and apple blossom deliver lemon confit and fresh apricot with hints of sea stone on its weighty palate. Aged for 10 months in 30 percent new French oak.

2022 Weather Sonoma Coast Pinot Noir is sourced from one of the best marine-influenced regions for this sensitive varietal. Pale ruby tones with bright aromas of black raspberry and macerated strawberry have earthy undercurrents of tobacco leaf. Deep, vibrant flavors of wild berries, plum, and pomegranate have just a touch of allspice from being aged 9 months in 30 percent new French oak. Bright, front-palate flavors unfold into balanced layers with an energetic finish promising excellent cellaring potential.

This elegantly-complex 2021 vintage hails from the esteemed Sonoma Coast AVA. Presents deep straw hues in the glass. Aromas of butterscotch and citrus créme with layered flavors of lemon meringue, Anjou pear, and crushed-stone minerality. Beautiful acidity, with a lengthy finish. Aged for nine months in 30 percent new French oak barrels.

Showcasing one of California’s top AVAs for this essential Burgundian varietal, this Pinot Noir’s pale ruby-garnet color is pure enticement. Bright aromas of Rainier cherry, wild blueberry and earthiness are layered with hints of lilac and violet. A soft, delicate first taste expands with flavors of brambly fruits, cran-raspberry, blood orange and baking spices. Perfect acidity leads to a lifted vibrancy on the finish, generating impressive length and dimension. Grown in Russian River Valley and Los Carneros and aged for nine months in 30 percent new French oak barrels.

Weather Wines’ first release of chardonnay. The 2020 Weather Sonoma Coast Chardonnay confirms this region for producing elegant and complex Burgundy varietals. The cool climate Sonoma Coast experienced a warmer 2020 summer that led to early ripening and August harvest. This lively, floral chardonnay has aromas of spring white flowers and jasmine with chamomile and butter-poached pears. On the palate, flavors of baked apple tart and lemon confit with vanilla crème brûlée. Its fresh, nimble acidity and slight minerality lend refreshing balance to the richness.

A complex and well-balanced 2020 vintage from the Sonoma Coast AVA. Fuchsia tones in the glass with aromas of cran-raspberry, rose petal, and sea spray. Bright flavors of rhubarb pie and vanilla créme reveal undertones of black tea, tobacco, and toffee brittle.

100% Pinot Noir, 100% Leras Vineyard (Russian River Valley), 100% 2020.  49% 667 clone, 30% 777 clone and 21% Pommard clone.  Aged 14mos in 55% New French Oak (40% Chassin, 20% Francois Freres, 20% Tremeaux and 20% Meyrieux).  Harvested on 8/31/2020

A small-batch selection from Chenoweth Vineyard in the Russian River Valley. Aromas of rhubarb pie and black tea. Flavors of cherry cola, holiday cranberry, and clove with undercurrents of sleek minerality. Broadly textured, finishing with feathery tannins.

This 2018 vintage was sourced from Chenoweth Vineyard, a sweet-spot microclimate in the heart of the Russian River Valley AVA. Aromas of dark cherries, forest, and potpourri. Rich flavors of plum skin and marionberry with hints of toasty sweet spices. Soft structure and silky tannins lend a lifted, lengthy finish.